Assistant Director, Center for Regional Food Studies
Office: ENR2 S-559
Laurel Bellante, Ph.D., is a lecturer and director of the B.A. in Food Studies and the Center for Regional Food Studies (CRFS) at the University of Arizona. She is a human-environment geographer specializing in food justice, global environmental change, sustainable food systems, and agrarian questions in both the United States and Mexico. In her role, Bellante oversees curriculum development and engagement opportunities for the Food Studies degree. She teaches several...
Director, Center for Regional Food Studies
Office: Emil W. Haury Anth. Bldg. Room 318
Megan A. Carney is Assistant Professor in the School of Anthropology and the Director of the Center for Regional Food Studies. She is the author of the award-winning book The Unending Hunger: Tracing Women and Food Insecurity Across Borders (University of California Press, 2015) based on ethnographic fieldwork that she conducted from 2008-2011 with Mexican and Central American migrant women in Santa Barbara, California, a region with a deep history of seasonal labor migration and...