About the Center
The Center for Regional Food Studies integrates community outreach, applied research, and student engagement to foster positive change around food in Southern Arizona, the U.S./Mexico borderlands, and regional food systems globally.
2021-2023 Annual Theme
We're excited to embark on programming at the Center for Regional Food Studies that foregrounds the Right to Farm + Right to Food over the next two years.
Right to Farm: How do we think about and support the right to farm as we face ongoing global environmental change and dispossession of farmers from their land, seeds, resources such as water, and ability to achieve a living wage and just livelihood?
Right to Food: How do we transform food into a public good like universal k-12 education so that people – rather than transnational corporations and market forces – control food and food systems? How do we hold governments – not individuals – accountable for the wellbeing of the people?