Until further notice, the University of Arizona, in accordance with the guidelines recommended by the Centers for Disease Control and Prevention, encourages all employees to work remotely. Our office is closed to the public, but you can reach the SBS Center for Regional Food Studies, Monday–Friday 8am-5pm, by email to email@example.com.
Food Studies Degree with the College of Social and Behavioral Sciences
Are you passionate about food? Do you want to understand the social, political, environmental, and cultural dimensions of food? The College of Social and Behavioral Sciences has added an exciting new degree option: the B.A. in Food Studies.
Students of this program will:
Learn about the cultural and historical significance of food
Explore the food scene in Tucson, a UNESCO City of Gastronomy
Work to tackle food injustice
Participate in hands-on learning, internships, and study abroad
Visit the Food Studies website.
Tucson City of Gastronomy
Tucson was selected to be the first UNESCO City of Gastronomy in the United States due to the region's lengthy agricultural history, heritage foods, sustainable agriculture, and vibrant culinary scene. Tucson has the longest agricultural history of any city in North America, extending back more than 4,000 years. As a result, the region has thriving food traditions and culinary distinctiveness (a unique blend of foods and traditions resulting from our multicultural history.) The city also fosters local food culture through food business start-ups, urban agriculture, food festivals, and the University of Arizona’s interdisciplinary food studies.
To be designated as a City of Gastronomy, a city must:
show how its food system, food economy, and food culture can act as a driver for finding solutions to its main development challenges
describe how its cultural and culinary assets played an important role in the city’s history and economic development
list the food-related festivals, conferences, and special events that are aimed at professionals, the public, and tourists
identify programs, institutions, and organizations that support businesses and employment in the culinary industry
summarize food-related research being conducted
identify incubator programs and spaces for culinary businesses
present examples of food-related programs and projects that support vulnerable social groups and those that strengthen connections between the city, the private sector, and academia
list the policies, initiatives, and international exchanges and partnerships implemented by the city over the last five years that support the local food system and culinary industry
develop programming that provides opportunities to connect with other cities in the UNESCO Creative Cities Network
Visit the Tucson City of Gastronomy website.
Dunbar Pavilion: An African American Arts & Culture Center
The mission of the Dunbar Pavilion is "To increase awareness and understanding of the historic and cultural impact of people of African descent. The Pavilion will serve as a gathering place for diverse voices and cultures to dialogue about the past and create vision and direction for a more unified future."
Visit the Dunbar Pavilion website for more information.
The Journal of Agriculture, Food Systems, and Community Development
CRFS is an organizational shareholder in the JAFSCD Shareholder Consortium. The Journal of Agriculture, Food Systems, and Community Development (JAFSCD) is the world's first community-supported, open source journal. JAFSCD is the world's only peer-reviewed, transdisciplinary journal focused solely on food and farming-related community development. JAFSCD uses a double-blind peer review process, with expert reviewers who include researchers, scholars, and food systems professionals in the field.
JAFSCD emphasizes best practices and tools related to the planning, community economic development, and ecological protection o
f local and regional agriculture and food systems, and works to bridge the interests of practitioners and academics. Articles are immediately published online as they are accepted, but are aggregated into quarterly issues for indexing purposes. JAFSCD is an online-only journal; subscribers access the content online and may download or print any articles.
As the journal focuses on the practice of agriculture and food system development, empirical and methodological content are emphasized over the theoretical. Applied research-based papers, case studies, project post-mortems, effective strategies, impact analyses, new possibilities (problems-solving, opportunity-taking and the like) are examples of what professionals in government, the nonprofit sector, and private practice find helpful in their work.
Visit the JAFSCD website for more information.
Local First Ariona, The Good Food Film Series and the Good Food Finder Online Resource Platform
At Local First Arizona, our mission is to build a more resilient, diverse and sustainable Arizona economy. One pillar of our work is focused on strengthening our state’s local food system by working directly with the producers and growers, as well as by educating consumers about the importance of sourcing, buying and using local foods. Our current food programs include: a low-cost community commercial kitchen that offers food-entrepreneur training, The Good Food Film Series, the Coalition for Farmland Preservation, two annual food producer conferences, ongoing educational workshops, and the Good Food Finder online resource platform.
Good Food Finder is Arizona’s voice for local food. Find locally grown and produced food in our online directory, as well as farmers, producers, markets, and services that enrich our vibrant food community. The Good Food Finder website is also an educational hub, providing resources on how you can join, grow, learn, and support Arizona’s local food movement.
Our priorities include:
- To connect consumers and wholesale buyers to Arizona’s locally-produced food
- Foster new opportunities for Arizona farmers, ranchers, and food crafters
- Stimulate food-based community economic development in Arizona
- Cultivate healthy eating habits and educated, empowered consumers
- Expand access to affordable, fresh and local food