State of Tucson's Food System Publications
The Future of Food and Social Justice: A Youth Storytelling Project
2023-24 State of the Tucson Food System Report
Edited by Laurel Bellante
Interim report: State of the Tucson Food System 2022-23
By: Laurel Bellante, Megan A. Carney, and Gigi Owen
State of the Tucson Food System: 2020-2021
Executive Summary of the 2020-21 State of the Tucson Food System Report
By: Gigi Owen, Eden Kinkaid, Laurel Bellante, and Sean Maccabe
State of the Tucson Food System: 2019-2020 (English)
State of the Tucson Food System PowerPoint (English)
By: Megan Carney, Keegan Krause, Ryann Quick, Rosie Piper, Lily Williams, Andrew Sisk, Cori Aten and Carolyn Lowrey
State of the Tucson Food System: 2019-2020 (Spanish)
State of the Tucson Food System PowerPoint (Spanish)
By: Megan Carney, Keegan Krause, Ryann Quick, Rosie Piper, Lily Williams, Andrew Sisk, Cori Aten and Carolyn Lowrey
State of the Tucson Food System: 2018-2019
By: Megan Carney and Keegan Krause
State of Tucson's Food System: 2017-2018
By: Gary Paul Nabhan, Jonathan Mabry, Danielle Johnson, and Caroline Ferrales
State of Tucson's Food System: 2015-2016
Compiled and edited by: Jonathan Mabry, Gary Paul Nabhan and Robert Ojeda
With contributions from Maribel Alvarez, Stephanie Buechler, Leslie Ethen, Mika Galilee-Belfer, Katie Gannon, Felipe Garcia, Dan Gibson, Megan Kimble, Dora Martinez, Michael Rasool Rabbani, Moses Thompson, Daoquin Tong, Erika Mitnik-White and Janos Wilder
Other Publications
Food for Thought: Best Practices and Challenges of Food Policy Councils
By Chris Destiche (prepared for the Food Systems Research Lab and the Pima County Food Alliance, May 2022)
By Dr. Stephanie Buechler and Sehdia Mansaray
Food Chain Restoration for Pollinators: Regional Habitat Recovery Strategies Involving Protected Areas of the Southwest
By: Steve Buckley and Gary Paul Nabhan
Food, Community, Justice
By: Gary Paul Nabhan
Borders Out of Register: Edge Effects in the U.S.-Mexico Foodshed
By: Laurel Bellante and Gary Paul Nabhan
Can Alternative Financing Strategies Foster Farm and Food System Innova*on? An Exploratory Comparison of Arizona and New Mexico
By: Gary Paul Nabhan, Matthew M. Mars, and Julia Glenon
Prehistoric & Early Historic Food Crop Diversity: Nourishing Tucson, A UNESCO City of Gastronomy
Edited by: Gary Paul Nabhan and Julia Glennon
With contributions from Karen Adams, Maribel Alvarez, Martha Ames Burgess, Gay Chanler, Dena Cowan, Michael Diehl, Suzanne Fish, Jesus Garcia, Wendy Hodgson, Jonathan Mabry, Charles Miksicek, Carolyn Niethammer, Roger Pfeuffer, Amadeo Rea, and Rafael Routson de Granade
The Changing Faces in Arizona's Food System
By: Gary Paul Nabhan and Julia Glennon
State of Tucson's Food System Publications
Interim report: State of the Tucson Food System 2022-23
By: Laurel Bellante, Megan A. Carney, and Gigi Owen
State of the Tucson Food System: 2020-2021
Executive Summary of the 2020-21 State of the Tucson Food System Report
By: Gigi Owen, Eden Kinkaid, Laurel Bellante, and Sean Maccabe
State of the Tucson Food System: 2019-2020 (English)
State of the Tucson Food System PowerPoint (English)
By: Megan Carney, Keegan Krause, Ryann Quick, Rosie Piper, Lily Williams, Andrew Sisk, Cori Aten and Carolyn Lowrey
State of the Tucson Food System: 2019-2020 (Spanish)
State of the Tucson Food System PowerPoint (Spanish)
By: Megan Carney, Keegan Krause, Ryann Quick, Rosie Piper, Lily Williams, Andrew Sisk, Cori Aten and Carolyn Lowrey
State of the Tucson Food System: 2018-2019
By: Megan Carney and Keegan Krause
State of Tucson's Food System: 2017-2018
By: Gary Paul Nabhan, Jonathan Mabry, Danielle Johnson, and Caroline Ferrales
State of Tucson's Food System: 2015-2016
Compiled and edited by: Jonathan Mabry, Gary Paul Nabhan and Robert Ojeda
With contributions from Maribel Alvarez, Stephanie Buechler, Leslie Ethen, Mika Galilee-Belfer, Katie Gannon, Felipe Garcia, Dan Gibson, Megan Kimble, Dora Martinez, Michael Rasool Rabbani, Moses Thompson, Daoquin Tong, Erika Mitnik-White and Janos Wilder
Other Publications
Food for Thought: Best Practices and Challenges of Food Policy Councils
By Chris Destiche (prepared for the Food Systems Research Lab and the Pima County Food Alliance, May 2022)
By Dr. Stephanie Buechler and Sehdia Mansaray
Food Chain Restoration for Pollinators: Regional Habitat Recovery Strategies Involving Protected Areas of the Southwest
By: Steve Buckley and Gary Paul Nabhan
Food, Community, Justice
By: Gary Paul Nabhan
Borders Out of Register: Edge Effects in the U.S.-Mexico Foodshed
By: Laurel Bellante and Gary Paul Nabhan
Can Alternative Financing Strategies Foster Farm and Food System Innova*on? An Exploratory Comparison of Arizona and New Mexico
By: Gary Paul Nabhan, Matthew M. Mars, and Julia Glenon
Prehistoric & Early Historic Food Crop Diversity: Nourishing Tucson, A UNESCO City of Gastronomy
Edited by: Gary Paul Nabhan and Julia Glennon
With contributions from Karen Adams, Maribel Alvarez, Martha Ames Burgess, Gay Chanler, Dena Cowan, Michael Diehl, Suzanne Fish, Jesus Garcia, Wendy Hodgson, Jonathan Mabry, Charles Miksicek, Carolyn Niethammer, Roger Pfeuffer, Amadeo Rea, and Rafael Routson de Granade
The Changing Faces in Arizona's Food System
By: Gary Paul Nabhan and Julia Glennon