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Figure 1: The SALSA agrivoltaic research site at Biosphere 2, Arizona
April 15, 2025

Exploring Crop Nutrients in Agrivoltaic Systems

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Gathering native soil to mix with compost for soil blocking
March 6, 2025

Praxis makes perfect: Successes and Failures in the Development of Locally Sustainable School Neighborhood Garden Markets in Tucson

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A water canal west of Yuma, Arizona that carries Colorado River water to farms
March 6, 2025

Planning a regional food geographies field course for University of Arizona undergraduates

Jan. 10, 2025

Expanding Fish as Food in the Transformation of Food System

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Top left, clockwise: Joy Yu-Rong Liu, Elise Otto, Talitha Neesham-McTiernan, Jesse Anderson
June 25, 2024

Congratulations to CRFS Research Awardees for Summer 2024

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CRFS Food System Report 2023-24
May 13, 2024

The Future of Food and Social Justice: A Youth Storytelling Project

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Navigating Water Quality: Illuminations from Sololá, Guatemala
April 4, 2024

Navigating Water Quality: Illuminations from Sololá, Guatemala

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bowl of chicken soup
Feb. 27, 2024

Food as Medicine: My Experience Studying Migrant Sustenance Practices in Tucson, Arizona

March 24, 2023

Las recetas de mi Amá: A cross-border research project on Mexican cuisine

Feb. 7, 2023

Re-learning Food, Community, and Care on Windward O'Ahu

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Center for Regional Food Studies | Home
Center for Regional Food Studies
University of Arizona, Tucson, Arizona 85721

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