"The Dunbar Pavilion project will use a $100,000 grant to fund programming to support the health and well-being of people of color. The grant came from the Agnese Haury Program of...
News
Post date: Tue, 05/07/2019 - 09:26
Post date: Tue, 05/07/2019 - 09:21
By Megan Carney and Alyshia Galvez
"A recent study by researchers from the University of Minnesota provides evidence that the gut bacteria—or "microbiome"—of Asian...
Post date: Tue, 05/07/2019 - 09:17
By Megan Carney
"In debates about whether to give asylum to the thousands of migrants at the southern border of the U.S., one crucial issue has been blatantly overlooked:...
Post date: Tue, 05/07/2019 - 09:13
"Assistant Professor Megan Carney’s first book, The Unending Hunger: Tracing Women and Food Insecurity across Borders (University of California Press, 2015), was selected for California Center for...
Post date: Tue, 05/07/2019 - 09:11
From the farm to the plate, food entrepreneurs are the catalysts for building a more sustainable regional food system. The Food Entrepreneurship Research Focus Group is convening during the Spring...
Post date: Tue, 05/07/2019 - 09:06
By Megan Carney
"Thanksgiving commemorates the idea of the native peoples of North America sharing their harvest to save recently arrived immigrants from starvation. A...
Post date: Tue, 05/07/2019 - 08:45
Professor Carney was named one of 20 women to participate in the Tucson Public Voices Fellowship for the year 2018-19 as part of the national OpEd Project. A partnership between The University of...
Post date: Tue, 05/07/2019 - 08:40
"Responding to an interest from students in food-related careers, the University of Arizona is offering two new undergraduate degrees: a bachelor of arts in food studies and a bachelor of science...
Post date: Tue, 05/07/2019 - 08:38
"UA researcher Sadhana Ravishankar has been working for more than a decade to improve food safety using all-natural, plant-based sanitizers to prevent outbreaks of foodborne illnesses like the...
