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News

June 25, 2024

Congratulations to CRFS Research Awardees for Summer 2024

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Top left, clockwise: Joy Yu-Rong Liu, Elise Otto, Talitha Neesham-McTiernan, Jesse Anderson
May 13, 2024

The Future of Food and Social Justice: A Youth Storytelling Project

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CRFS Food System Report 2023-24
April 4, 2024

Navigating Water Quality: Illuminations from Sololá, Guatemala

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Navigating Water Quality: Illuminations from Sololá, Guatemala
Feb. 27, 2024

Food as Medicine: My Experience Studying Migrant Sustenance Practices in Tucson, Arizona

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bowl of chicken soup
March 24, 2023

Las recetas de mi Amá: A cross-border research project on Mexican cuisine

Feb. 7, 2023

Re-learning Food, Community, and Care on Windward O'Ahu

Jan. 10, 2023

Heal Soil, Grow Food, Heal Community, Grow Leaders: Water Harvesting and Gardening with SEEDS Community Agriculture in Nogales, Arizona

Dec. 6, 2022

Growing Resistance: Indigenous Food Sovereignty and the Need for a Paradigm Shift

Sept. 26, 2022

A Vision to Support Thriving Desert Economies

Aug. 22, 2022

What’s With Wheat? A Comparative Study of Heritage and Modern Wheat By Amrita Khalsa (BA Food Studies student)

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Center for Regional Food Studies | Home
Center for Regional Food Studies
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