News

Post date: Fri, 09/20/2019 - 15:18

By Megan A. Carney and Alyshia Galvez

It’s easy to blame obesity, diabetes, and other conditions on people’s poor diets. But the real culprit is multinational corporations...

Post date: Tue, 05/07/2019 - 09:26

"The Dunbar Pavilion project will use a $100,000 grant to fund programming to support the health and well-being of people of color. The grant came from the Agnese Haury Program of...

Post date: Tue, 05/07/2019 - 09:21

By Megan Carney and Alyshia Galvez

"A recent study by researchers from the University of Minnesota provides evidence that the gut bacteria—or "microbiome"—of Asian...

Post date: Tue, 05/07/2019 - 09:17

By Megan Carney

"In debates about whether to give asylum to the thousands of migrants at the southern border of the U.S., one crucial issue has been blatantly overlooked:...

Post date: Tue, 05/07/2019 - 09:13

"Assistant Professor Megan Carney’s first book, The Unending Hunger: Tracing Women and Food Insecurity across Borders (University of California Press, 2015), was selected for California Center for...

Post date: Tue, 05/07/2019 - 09:11

From the farm to the plate, food entrepreneurs are the catalysts for building a more sustainable regional food system. The Food Entrepreneurship Research Focus Group is convening during the Spring...

Post date: Tue, 05/07/2019 - 09:06

By Megan Carney

"Thanksgiving commemorates the idea of the native peoples of North America sharing their harvest to save recently arrived immigrants from starvation. A...

Post date: Tue, 05/07/2019 - 08:45

Professor Carney was named one of 20 women to participate in the Tucson Public Voices Fellowship for the year 2018-19 as part of the national OpEd Project. A partnership between The University of...

Post date: Tue, 05/07/2019 - 08:40

"Responding to an interest from students in food-related careers, the University of Arizona is offering two new undergraduate degrees: a bachelor of arts in food studies and a bachelor of science...

Pages

College of Social and Behavioral Sciences