Community Advisory Board

Community Advisory Board

Stephanie Buechler

Stephanie Buechler

Assistant Research Professor of Environmental Policy

Jerome Dotson

Assistant Professor, Africana Studies Program

John Glennon

General Manager, Food Conspiracy Co-op

Rhonda Gonzalez Headshot

Rhonda Gonzalez

Director of Health Initiatives, Community Food Bank of Southern Arizona

Don Guera

Don Guerra

Owner, Founder, Baker-Barrio Bread

Jonathan Mabry

Jonathan Mabry

UNESCO Focal Point and President, Tucson City of Gastronomy

Matthew Mars

Matthew Mars

Assistant Professor, Agricultural Leadership and Innovation, and Director of Graduate Studies

Robert Ojeda

Chief Programs Officer, Community Food Bank

Rani Olson

Rani Olson

Assistant Professor of Practice, Director Nutrition and Food Systems Degree Program

Doug Taren

Professor of Public Health; Director, Western Region Public Health Training Center; Editor-in-Chief, Nutrition Reviews