Community Advisory Board

Assistant Professor, Africana Studies Program

General Manager, Food Conspiracy Co-op

Director of Health Initiatives, Community Food Bank of Southern Arizona

Owner, Founder, Baker-Barrio Bread

Research Analyst, Native Nations Institute

UNESCO Focal Point and President, Tucson City of Gastronomy

Assistant Professor, Agricultural Leadership and Innovation, and Director of Graduate Studies

Assistant Professor of Practice, Director Nutrition and Food Systems Degree Program

Program Manager and Educator, Southwest Folklife Alliance