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Assistant Professor, Africana Studies Program
General Manager, Food Conspiracy Co-op
Director of Health Initiatives, Community Food Bank of Southern Arizona
Owner, Founder, Baker-Barrio Bread
Research Analyst, Native Nations Institute
UNESCO Focal Point and President, Tucson City of Gastronomy
Assistant Professor, Agricultural Leadership and Innovation, and Director of Graduate Studies
Assistant Professor of Practice, Director Nutrition and Food Systems Degree Program
Program Manager and Educator, Southwest Folklife Alliance
