Coronavirus Information
Until further notice, the University of Arizona, in accordance with the guidelines recommended by the Centers for Disease Control and Prevention, encourages all employees to work remotely. Our office is closed to the public, but you can reach the SBS Center for Regional Food Studies, Monday–Friday 8am-5pm, by email to katygross@email.arizona.edu.
Get COVID-19 updates and information for the University of Arizona community. Also, see SBS resources for continuing instruction and learning.
Ashante Reese Public Talk
"Nourishing and Sustaining Black Lives: Provocations Toward Just and Equitable Food Systems"
This talk draws from previous ethnographic research conducted in Washington, D.C., new research on prison agriculture, and lessons learned from community-based organizations to offer
insights into how we might imagine equitable food systems. Specifically, the talk explores connections between urban food systems and the prison industrial complex and offers some thoughts for
what an abolitionist framework offers food justice efforts.
About the Speaker
Ashanté Reese, Ph.D., is assistant professor of African and African Diaspora Studies at the University of Texas at Austin. Her work examines how anti-Blackness shapes the food system and how urban residents navigate these constraints. Her second book, "Black Food Matters: Racial Justice in the Wake of Food Justice", is co-edited with Hanna Garth and will be published by the University of Minnesota Press in fall 2020.
