New Course - Coffee: From Crop to Cup

Instructor Burc Maruflu, Ph.D., founder & owner of Savaya Coffee
Fall 2021 | Wednesdays 9 - 11:30 AM
Open for Enrollment

This course is about all things coffee.
In this class, students will learn about the coffee supply chain
from crop to cup. We will examine how coffee is involved in
global power structures and assess the extent to which
consumers and specialty coffees can influence change. We will
explore many topics, including producer livelihoods, consumer
health and wellness, coffee standards, coffee-related jobs and
careers, and sustainability outcomes.

For more information contact Laurel Bellante, Director, Food Studies Degree,
at bellante@arizona.edu