Past Events

Lightening Talks: 2021-22 CRFS Students Research Awardees

11 a.m. to 12:30 p.m. April 19, 2023

Savoring Story: A Food Memory Workshop

Noon to 1:30 p.m. April 12, 2023

Affiliates and Board Members Luncheon

Noon to 1:30 p.m. March 23, 2023

Writing Your Food Justice Story

Noon to 1:30 p.m. Feb. 22, 2023

Is It Still Research If We Call It By Another Name?

4 p.m. to 5:30 p.m. Jan. 26, 2023

Racialized Right to Food

5:30 p.m. Dec. 12, 2022

Sep 20-23 Cooking Recipes as Cultural Heritage in Latin America: 4-day Symposium and Film Screening

7 p.m. Sept. 20, 2022 to 9 p.m. Sept. 23, 2022

Middle Eastern and North African Colloquium Series

3 p.m. Sept. 16, 2022

Critical Approaches to the Food-Climate-Migration Nexus: A Roundtable Discussions

6 a.m. May 4, 2022

Black Farmers and Legacy Foods as Community Wealth

3:30 p.m. to 4:30 p.m. April 8, 2022

Whose food systems matter? The Story of Manoomin (wild rice).

1 p.m. Feb. 25, 2022

Hard to Swallow: The Racist Messages Behind American Images of Fruit

5:30 p.m. Feb. 24, 2022

W.A. Franke Honors College Speaker Series 'Big Ideas, Grand Challenges"

3 p.m. Jan. 26, 2022

Impact Earth Podcast: Food Systems: Pandemics, Equity and the Future

3 p.m. Jan. 24, 2022

The $16 Taco: Contested Geographies of Food, Ethnicity, and Gentrification

1 p.m. Nov. 12, 2021

Sweetness in the Sound: A Workshop on Audio Archiving, Storytelling, and Podcasting

1 p.m. Oct. 8, 2021

Mobilizing right to food and other basic needs for students: A workshop based on the UC Basic Needs Initiative

1 p.m. Sept. 24, 2021

Launch of the 2020-21 State of the Tucson Food System Report: Assessing the Impacts of the COVID-19 Pandemic in Southern Arizona

1:30 p.m. May 7, 2021

Adequate Food Systems: Reflections from Cuba and South Los Angeles

1 p.m. to 2:30 p.m. March 5, 2021

Ashante Reese Public Talk

3:30 p.m. to 5 p.m. Nov. 6, 2020