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News & Events
Past Events
Apr
19
Lightening Talks: 2021-22 CRFS Students Research Awardees
11 a.m. to 12:30 p.m. April 19, 2023
Apr
12
Savoring Story: A Food Memory Workshop
Noon to 1:30 p.m. April 12, 2023
Mar
23
Affiliates and Board Members Luncheon
Noon to 1:30 p.m. March 23, 2023
Feb
22
Writing Your Food Justice Story
Noon to 1:30 p.m. Feb. 22, 2023
Jan
26
Is It Still Research If We Call It By Another Name?
4 p.m. to 5:30 p.m. Jan. 26, 2023
Dec
12
Racialized Right to Food
5:30 p.m. Dec. 12, 2022
Sep
20
Sep 20-23 Cooking Recipes as Cultural Heritage in Latin America: 4-day Symposium and Film Screening
7 p.m. Sept. 20, 2022 to 9 p.m. Sept. 23, 2022
Sep
16
Middle Eastern and North African Colloquium Series
3 p.m. Sept. 16, 2022
May
04
Critical Approaches to the Food-Climate-Migration Nexus: A Roundtable Discussions
6 a.m. May 4, 2022
Apr
08
Black Farmers and Legacy Foods as Community Wealth
3:30 p.m. to 4:30 p.m. April 8, 2022
Feb
25
Whose food systems matter? The Story of Manoomin (wild rice).
1 p.m. Feb. 25, 2022
Feb
24
Hard to Swallow: The Racist Messages Behind American Images of Fruit
5:30 p.m. Feb. 24, 2022
Jan
26
W.A. Franke Honors College Speaker Series 'Big Ideas, Grand Challenges"
3 p.m. Jan. 26, 2022
Jan
24
Impact Earth Podcast: Food Systems: Pandemics, Equity and the Future
3 p.m. Jan. 24, 2022
Nov
12
The $16 Taco: Contested Geographies of Food, Ethnicity, and Gentrification
1 p.m. Nov. 12, 2021
Oct
08
Sweetness in the Sound: A Workshop on Audio Archiving, Storytelling, and Podcasting
1 p.m. Oct. 8, 2021
Sep
24
Mobilizing right to food and other basic needs for students: A workshop based on the UC Basic Needs Initiative
1 p.m. Sept. 24, 2021
May
07
Launch of the 2020-21 State of the Tucson Food System Report: Assessing the Impacts of the COVID-19 Pandemic in Southern Arizona
1:30 p.m. May 7, 2021
Mar
05
Adequate Food Systems: Reflections from Cuba and South Los Angeles
1 p.m. to 2:30 p.m. March 5, 2021
Nov
06
Ashante Reese Public Talk
3:30 p.m. to 5 p.m. Nov. 6, 2020
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