Coronavirus Information

Until further notice, the University of Arizona, in accordance with the guidelines recommended by the Centers for Disease Control and Prevention, encourages all employees to work remotely. Our office is closed to the public, but you can reach the SBS Center for Regional Food Studies, Monday–Friday 8am-5pm, by email to katygross@email.arizona.edu.

Get COVID-19 updates and information for the University of Arizona community. Also, see SBS resources for continuing instruction and learning.

Past Events

Mobilizing right to food and other basic needs for students: A workshop based on the UC Basic Needs Initiative

1 p.m. Friday

Launch of the 2020-21 State of the Tucson Food System Report: Assessing the Impacts of the COVID-19 Pandemic in Southern Arizona

1:30 p.m. May 7, 2021

Adequate Food Systems: Reflections from Cuba and South Los Angeles

1 p.m. to 2:30 p.m. March 5, 2021

Ashante Reese Public Talk

3:30 p.m. to 5 p.m. Nov. 6, 2020

Obesity and the Covid-19 Pandemic: The Neoliberal Diet as Root Cause

9:30 a.m. Nov. 5, 2020

Covid-19 and our Local Food System: How do we Respond?

4 p.m. Oct. 21, 2020

Karen Washington Workshop: Working in Food Justice

5 p.m. Feb. 19, 2020

Karen Washington: Food Justice is About More than Growing Food and Feeding People

5 p.m. Feb. 18, 2020

Restore & Chillax w/ Dr. Patrisia Gonzales

1 p.m. Dec. 14, 2019

Climate Adaptation and Food Systems Lunch

Noon Nov. 19, 2019

Sonoran Harvest

6 p.m. Nov. 16, 2019