5:30 p.m., Dec. 12, 2022 Racialized Right to Food 7 to 9 p.m., Sept. 20 to 23, 2022 Sep 20-23 Cooking Recipes as Cultural Heritage in Latin America: 4-day Symposium and Film Screening 3 p.m., Sept. 16, 2022 Middle Eastern and North African Colloquium Series 6 a.m., May 4, 2022 Critical Approaches to the Food-Climate-Migration Nexus: A Roundtable Discussions 3:30 to 4:30 p.m., April 8, 2022 Black Farmers and Legacy Foods as Community Wealth 1 p.m., Feb. 25, 2022 Whose food systems matter? The Story of Manoomin (wild rice). 5:30 p.m., Feb. 24, 2022 Hard to Swallow: The Racist Messages Behind American Images of Fruit 3 p.m., Jan. 26, 2022 W.A. Franke Honors College Speaker Series 'Big Ideas, Grand Challenges" 3 p.m., Jan. 24, 2022 Impact Earth Podcast: Food Systems: Pandemics, Equity and the Future 1 p.m., Nov. 12, 2021 The $16 Taco: Contested Geographies of Food, Ethnicity, and Gentrification Pagination « First First page ‹ Previous Previous page 1 2 3 4 5 Next › Next page Last » Last page
7 to 9 p.m., Sept. 20 to 23, 2022 Sep 20-23 Cooking Recipes as Cultural Heritage in Latin America: 4-day Symposium and Film Screening
6 a.m., May 4, 2022 Critical Approaches to the Food-Climate-Migration Nexus: A Roundtable Discussions