Past Events

Noon – 1:30 p.m., April 12, 2023

Savoring Story: A Food Memory Workshop

Noon – 1:30 p.m., March 23, 2023

Affiliates and Board Members Luncheon

Noon – 1:30 p.m., Feb. 22, 2023

Writing Your Food Justice Story

4 – 5:30 p.m., Jan. 26, 2023

Is It Still Research If We Call It By Another Name?

5:30 p.m., Dec. 12, 2022

Racialized Right to Food

7 – 9 p.m., Sept. 20 – 23, 2022

Sep 20-23 Cooking Recipes as Cultural Heritage in Latin America: 4-day Symposium and Film Screening

3 p.m., Sept. 16, 2022

Middle Eastern and North African Colloquium Series

6 a.m., May 4, 2022

Critical Approaches to the Food-Climate-Migration Nexus: A Roundtable Discussions

3:30 – 4:30 p.m., April 8, 2022

Black Farmers and Legacy Foods as Community Wealth

1 p.m., Feb. 25, 2022

Whose food systems matter? The Story of Manoomin (wild rice).